INGREDIENTS PER SERVING Camembert cheese - 150 g White part of a leek - 0.3 pcs. Fresh spinach leaves - 150 g Dry white wine - 0.6 cups...

Ingredients: Salmon fillet - 300g Cucumbers - 50 g Red caviar - 30g Horseradish cream - 1 teaspoon Red onion - 20g Green onion - 10g Dill...